YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
A refreshing and indulgent dessert bowl that blends the creamy tang of nonfat Greek yogurt with the natural sweetness of fresh blueberries, a hint of vanilla from protein powder, and a satisfying crunch of roasted almonds. Ideal for those looking to balance taste with their protein needs, this dessert not only delights the palate but also supports your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Fresh Blueberries (74g)
12 raw, unsalted Almonds (14g)
1/2 scoop Vanilla Whey Protein Powder (approx. 15g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Sprinkle the 1/2 scoop of vanilla whey protein powder over the yogurt and stir well until fully incorporated.
Fold in fresh blueberries gently to distribute evenly.
Top with 12 raw unsalted almonds for a crunchy finish.
Serve immediately and enjoy this protein-packed, creamy dessert bowl.