Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Full-Fat Greek Yogurt (~350g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A creamy, indulgent Greek yogurt bowl bursting with vibrant mixed berries and finished with a luscious drizzle of almond butter. This satisfying breakfast is designed to kickstart your day with balanced flavors and textures, offering a delightful combination of tangy, sweet, and nutty notes.

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NUTRITION

Protein

31.1g

Fat

25.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Full-Fat Greek Yogurt (~350g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

1
Spoon the full-fat Greek yogurt into a bowl, creating a smooth, even base.
2
Gently fold in the mixed berries so that they are evenly distributed throughout the yogurt.
3
Drizzle the almond butter over the top in a decorative pattern.
4
Enjoy immediately for the best texture and flavor.