Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 150g Fat-Free Greek Yogurt; 1/2 cup Unsweetened Almond Milk (120ml); 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Toasted Unsweetened Shredded Coconut; 1/2 tbsp Almond Butter; 1.5 tbsp Rolled Oats; 1 tsp Honey

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxurious, velvety pudding that harmonizes rich chocolate notes with a subtle toasted coconut crunch. This dessert offers a satisfying balance of smooth creaminess and delightful texture, perfect for a post-workout treat or a guilt-free sweet ending.

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NUTRITION

Protein

43.1g

Fat

11.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Fat-Free Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Unsweetened Shredded Coconut

1/2 tbsp Almond Butter

1.5 tbsp Rolled Oats

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the chocolate protein powder, fat-free Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder in a blender or food processor.
2
Blend until the mixture is ultra-smooth and creamy.
3
Stir in the rolled oats and almond butter until evenly incorporated.
4
Transfer the pudding into a serving bowl or individual ramekins.
5
Top with the toasted shredded coconut and drizzle honey evenly over the top.
6
Refrigerate for at least 1 hour to allow the pudding to set and for the flavors to meld before serving.