Silky Chocolate Protein Pudding with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter

Indulge in a luxuriously smooth and velvety chocolate protein pudding that perfectly marries rich cocoa with the subtle creaminess of silken tofu and the nutty goodness of natural peanut butter. This vegan dessert offers a delightful balance of flavors and textures, delivering a guilt-free treat that satisfies both your sweet cravings and your nutritional goals.

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NUTRITION

374kcal
Protein
36g
Fat
19g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

125 grams Silken Tofu

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    Combine the vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup in a blender.

  • 2

    Add the silken tofu and unsweetened almond milk to the blender. Blend on high until the mixture is completely smooth and silky.

  • 3

    Stir in the natural peanut butter until uniformly incorporated, ensuring a creamy texture throughout the pudding.

  • 4

    Taste and adjust the sweetness if desired by adding a little more maple syrup, then blend briefly to mix.

  • 5

    Spoon the pudding into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 6

    Serve chilled for a refreshing and nutritious vegan dessert.

Silky Chocolate Protein Pudding with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter

Indulge in a luxuriously smooth and velvety chocolate protein pudding that perfectly marries rich cocoa with the subtle creaminess of silken tofu and the nutty goodness of natural peanut butter. This vegan dessert offers a delightful balance of flavors and textures, delivering a guilt-free treat that satisfies both your sweet cravings and your nutritional goals.

NUTRITION

374kcal
Protein
36g
Fat
19g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

125 grams Silken Tofu

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Combine the vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup in a blender.

  • 2

    Add the silken tofu and unsweetened almond milk to the blender. Blend on high until the mixture is completely smooth and silky.

  • 3

    Stir in the natural peanut butter until uniformly incorporated, ensuring a creamy texture throughout the pudding.

  • 4

    Taste and adjust the sweetness if desired by adding a little more maple syrup, then blend briefly to mix.

  • 5

    Spoon the pudding into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 6

    Serve chilled for a refreshing and nutritious vegan dessert.