Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on classic nachos with tender pulled pork, crispy roasted sweet potato chips, hearty black beans, and a zesty blend of red onion, cilantro, and lime. This dish delivers satisfying layers of flavor and texture in every bite, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

495kcal
Protein
31.5g
Fat
19.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 medium Red Onion

2 tbsp Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Spices: Salt, Pepper, Cumin, Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into small, chip-like pieces. Toss them with olive oil, salt, pepper, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato pieces on a sheet pan in a single layer. Roast in the oven for 20-25 minutes until crisp and tender, tossing halfway through.

  • 4

    While the sweet potatoes are roasting, gently reheat the pulled pork and black beans in separate small pans over low heat. Season the pulled pork with cumin, salt, and pepper to taste.

  • 5

    Thinly slice the red onion and roughly chop the cilantro. In a small bowl, mix the lime juice with the chopped cilantro.

  • 6

    Assemble the nachos by layering the roasted sweet potato chips on a plate. Top with warm pulled pork and black beans, then sprinkle the red onion on top.

  • 7

    Drizzle the cilantro lime mixture over the nachos for a burst of freshness and serve immediately.

Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on classic nachos with tender pulled pork, crispy roasted sweet potato chips, hearty black beans, and a zesty blend of red onion, cilantro, and lime. This dish delivers satisfying layers of flavor and texture in every bite, making it perfect for breakfast, lunch, or dinner.

NUTRITION

495kcal
Protein
31.5g
Fat
19.4g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 medium Red Onion

2 tbsp Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Spices: Salt, Pepper, Cumin, Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and dice the sweet potato into small, chip-like pieces. Toss them with olive oil, salt, pepper, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato pieces on a sheet pan in a single layer. Roast in the oven for 20-25 minutes until crisp and tender, tossing halfway through.

  • 4

    While the sweet potatoes are roasting, gently reheat the pulled pork and black beans in separate small pans over low heat. Season the pulled pork with cumin, salt, and pepper to taste.

  • 5

    Thinly slice the red onion and roughly chop the cilantro. In a small bowl, mix the lime juice with the chopped cilantro.

  • 6

    Assemble the nachos by layering the roasted sweet potato chips on a plate. Top with warm pulled pork and black beans, then sprinkle the red onion on top.

  • 7

    Drizzle the cilantro lime mixture over the nachos for a burst of freshness and serve immediately.