Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.75 cup shredded Carrot; 0.5 cup thinly sliced Red Bell Pepper; 2 tbsp Plain Nonfat Greek Yogurt; 2.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This dish combines tender, savory chicken with crisp, fresh vegetables lightly tossed in a tangy Greek yogurt and olive oil dressing for a burst of flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

15g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.75 cup shredded Carrot

0.5 cup thinly sliced Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, a pinch of salt, and pepper. Adjust seasoning to taste.
6
Pour the dressing over the slaw and toss gently until well combined.
7
Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw for a balanced and flavorful lunch.