Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, velvety chocolate pudding that harmoniously blends rich almond butter and plant-based chocolate protein, all while highlighting wholesome, whole plant-based ingredients. This dessert offers a luscious texture and deep chocolate flavor, making it a satisfying treat that supports your nutritional goals.

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NUTRITION

357kcal
Protein
33g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder (~30g)

2 tbsp Almond Butter (~32g total)

1/4 cup Silken Tofu (~62g)

1 tbsp Unsweetened Cocoa Powder (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the chocolate plant-based protein powder, almond butter, silken tofu, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if necessary; consider adding a natural sweetener if desired, but be mindful of overall calories.

  • 4

    Spoon the pudding into a small serving dish or ramekin and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Serve chilled for a refreshing and indulgent dessert that meets your nutritional goals.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, velvety chocolate pudding that harmoniously blends rich almond butter and plant-based chocolate protein, all while highlighting wholesome, whole plant-based ingredients. This dessert offers a luscious texture and deep chocolate flavor, making it a satisfying treat that supports your nutritional goals.

NUTRITION

357kcal
Protein
33g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Plant-Based Protein Powder (~30g)

2 tbsp Almond Butter (~32g total)

1/4 cup Silken Tofu (~62g)

1 tbsp Unsweetened Cocoa Powder (~5g)

PREPARATION

  • 1

    In a high-speed blender, combine the chocolate plant-based protein powder, almond butter, silken tofu, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if necessary; consider adding a natural sweetener if desired, but be mindful of overall calories.

  • 4

    Spoon the pudding into a small serving dish or ramekin and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Serve chilled for a refreshing and indulgent dessert that meets your nutritional goals.