YOUR SOLIN GENERATED RECIPE
Spicy Tuna Crispy Lettuce Wraps
Savor the fresh flavors of this Spicy Tuna Crispy Lettuce Wraps dish, featuring tender tuna mixed with a zesty combination of Greek yogurt and Sriracha, complemented by crisp celery, carrots, and green onions, all wrapped in cool, crisp lettuce leaves. The addition of creamy avocado and protein-packed edamame elevates the dish into a balanced meal perfect for lunch or dinner.
INGREDIENTS
5 oz Canned Tuna in Water
2 tbsp Non-Fat Greek Yogurt
1 tbsp Sriracha Sauce
0.17 cup chopped Celery
1 tbsp chopped Green Onion
3 Romaine Lettuce Leaves
0.25 cup shredded Carrot
0.25 portion Avocado (about 50g)
0.33 cup Shelled Edamame
PREPARATION
In a medium bowl, combine the canned tuna, non-fat Greek yogurt, and Sriracha sauce. Mix thoroughly until well incorporated.
Stir in the chopped celery, green onion, and shredded carrot to add crunch and freshness.
Gently fold in the diced avocado and shelled edamame, being careful not to mash the avocado.
Lay out the romaine lettuce leaves on a serving plate. Spoon the spicy tuna mixture evenly onto each leaf.
Serve immediately as a light yet protein-packed meal for breakfast, lunch, or dinner.