Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble featuring creamy low-fat cottage cheese, fluffy whole eggs, fresh spinach, and savory turkey bacon, brightened up with a medley of red bell pepper and cherry tomatoes. A drizzle of olive oil ties the flavors together for a wholesome, satisfying start to your day.

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NUTRITION

375kcal
Protein
33.7g
Fat
20.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 Eggs

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup halved Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add diced red bell pepper and sauté for 1-2 minutes until slightly softened.

  • 3

    Crumble in the turkey bacon and cook until it begins to crisp.

  • 4

    Add the spinach and cherry tomatoes, cooking briefly until the spinach wilts.

  • 5

    In a bowl, beat the eggs and stir in the cottage cheese.

  • 6

    Pour the egg mixture into the skillet, stirring gently to combine with the vegetables and turkey bacon.

  • 7

    Cook on medium-low heat, stirring occasionally, until the eggs are softly scrambled and fully set.

  • 8

    Season with salt and pepper to taste and serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble featuring creamy low-fat cottage cheese, fluffy whole eggs, fresh spinach, and savory turkey bacon, brightened up with a medley of red bell pepper and cherry tomatoes. A drizzle of olive oil ties the flavors together for a wholesome, satisfying start to your day.

NUTRITION

375kcal
Protein
33.7g
Fat
20.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 Eggs

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup halved Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add diced red bell pepper and sauté for 1-2 minutes until slightly softened.

  • 3

    Crumble in the turkey bacon and cook until it begins to crisp.

  • 4

    Add the spinach and cherry tomatoes, cooking briefly until the spinach wilts.

  • 5

    In a bowl, beat the eggs and stir in the cottage cheese.

  • 6

    Pour the egg mixture into the skillet, stirring gently to combine with the vegetables and turkey bacon.

  • 7

    Cook on medium-low heat, stirring occasionally, until the eggs are softly scrambled and fully set.

  • 8

    Season with salt and pepper to taste and serve warm.