Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-Fat Greek Yogurt; 30g Vanilla Whey Protein Powder; 10g Almond Flour; 1 tbsp Honey; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, protein-packed cheesecake that blends tangy non-fat Greek yogurt with vanilla whey protein to create a smooth, luscious filling. Set on a delicate almond flour crust and topped with a vibrant medley of fresh mixed berries, this dessert offers a guilt-free treat that's as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

Protein

41g

Fat

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

30g Vanilla Whey Protein Powder

10g Almond Flour

1 tbsp Honey

1/2 cup Mixed Berries

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and well integrated.
2
Stir in the honey, ensuring an even distribution of sweetness throughout the mixture.
3
In a small serving dish or ramekin, press the almond flour evenly onto the bottom to form a light, crisp crust.
4
Pour the Greek yogurt mixture over the almond crust, smoothing the top with a spatula.
5
Refrigerate the assembled cheesecake for at least 2 hours to allow it to set and develop a firmer texture.
6
Before serving, gently top the cheesecake with the fresh mixed berries for a burst of color and natural sweetness.