Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

Enjoy a vibrant bowl featuring succulent shrimp paired with whole wheat noodles tossed in a tangy, creamy peanut sauce and a medley of crunchy vegetables. The dish harmonizes the sweet, savory, and slightly spicy elements with a delightful texture, making it a well-balanced and energizing meal.

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NUTRITION

480kcal
Protein
41.9g
Fat
10.5g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/2 cup julienned Carrot

1/2 cup chopped Broccoli

1 clove Garlic

1 tbsp Lime Juice

1 tsp Soy Sauce

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and sauté until they turn pink and are cooked through, approximately 3-4 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until a smooth, tangy sauce forms. You can thin with a little water if needed.

  • 5

    In a large mixing bowl, combine the cooked noodles, sautéed shrimp, and the crunchy vegetables (bell pepper, carrot, and broccoli).

  • 6

    Pour the peanut sauce over the mixture and gently toss until everything is evenly coated.

  • 7

    Serve immediately and enjoy this vibrant, balanced dish.

Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crunchy Vegetables

Enjoy a vibrant bowl featuring succulent shrimp paired with whole wheat noodles tossed in a tangy, creamy peanut sauce and a medley of crunchy vegetables. The dish harmonizes the sweet, savory, and slightly spicy elements with a delightful texture, making it a well-balanced and energizing meal.

NUTRITION

480kcal
Protein
41.9g
Fat
10.5g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/2 cup julienned Carrot

1/2 cup chopped Broccoli

1 clove Garlic

1 tbsp Lime Juice

1 tsp Soy Sauce

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and sauté until they turn pink and are cooked through, approximately 3-4 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, and soy sauce until a smooth, tangy sauce forms. You can thin with a little water if needed.

  • 5

    In a large mixing bowl, combine the cooked noodles, sautéed shrimp, and the crunchy vegetables (bell pepper, carrot, and broccoli).

  • 6

    Pour the peanut sauce over the mixture and gently toss until everything is evenly coated.

  • 7

    Serve immediately and enjoy this vibrant, balanced dish.