Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust beef chili slowly cooked to perfection, blending lean beef, hearty kidney beans, and vibrant vegetables with a medley of spices. Topped with a dollop of creamy nonfat Greek yogurt, this dish delivers a satisfying blend of textures and flavors ideal for fueling your day.

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NUTRITION

463kcal
Protein
44.7g
Fat
18.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and quickly brown the lean ground beef, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Transfer the browned beef into your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin. Stir all the ingredients together to evenly distribute the spices.

  • 5

    Cover the slow cooker and cook on low for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasoning as needed during the last half hour of cooking.

  • 7

    Ladle the chili into bowls and top each serving with a dollop of nonfat Greek yogurt.

  • 8

    Serve warm and enjoy your hearty, nutritious meal.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust beef chili slowly cooked to perfection, blending lean beef, hearty kidney beans, and vibrant vegetables with a medley of spices. Topped with a dollop of creamy nonfat Greek yogurt, this dish delivers a satisfying blend of textures and flavors ideal for fueling your day.

NUTRITION

463kcal
Protein
44.7g
Fat
18.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Heat a skillet over medium-high heat and quickly brown the lean ground beef, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Transfer the browned beef into your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin. Stir all the ingredients together to evenly distribute the spices.

  • 5

    Cover the slow cooker and cook on low for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.

  • 6

    Taste and adjust seasoning as needed during the last half hour of cooking.

  • 7

    Ladle the chili into bowls and top each serving with a dollop of nonfat Greek yogurt.

  • 8

    Serve warm and enjoy your hearty, nutritious meal.