YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Ginger-Garlic Sauce and Roasted Broccoli
Enjoy a vibrant dish featuring juicy, crispy baked chicken glazed with a sweet and spicy ginger-garlic sauce, paired with perfectly roasted broccoli tossed in olive oil and aromatic seasonings for a satisfying, balanced meal.
INGREDIENTS
6 oz Chicken Breast (~170g)
1.5 cups Broccoli Florets (~150g)
1 tbsp Olive Oil (~14g)
1 tbsp Fresh Grated Ginger (~6g)
2 cloves Garlic, minced (~6g)
1 tbsp Soy Sauce (~16g)
1 tsp Honey (~7g)
1 pinch Chili Flakes
PREPARATION
Preheat your oven to 425°F (220°C).
Place the chicken breast on a baking sheet lined with parchment. Pat dry to remove any excess moisture which helps in achieving crispiness.
In a small bowl, combine grated ginger, minced garlic, soy sauce, honey, and chili flakes to create the sweet and spicy glaze.
Brush a portion of the glaze onto the chicken breast. Let it marinate for 10-15 minutes while you prepare the broccoli.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper on a separate baking tray.
Place both the chicken and the broccoli into the preheated oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C) and the exterior becomes lightly crispy.
Roast the broccoli for about 15-20 minutes, or until the edges are slightly charred and tender.
Once done, remove both trays from the oven. Drizzle any remaining glaze over the chicken if desired, and plate alongside the roasted broccoli.
Serve warm and enjoy your nutritious meal!