YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado BLT Sandwich
Enjoy a modern twist on the classic BLT sandwich, featuring crispy bacon, creamy avocado, and perfectly fried eggs nestled between hearty whole grain bread. This satisfying blend of textures and flavors offers a delightful crunch and rich creaminess in every bite, making it a versatile meal option for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
4 slices Crispy Bacon
2 Fried Eggs
1/4 Avocado
3 Tomato slices
4 Lettuce leaves
PREPARATION
Preheat a nonstick pan over medium heat and cook the bacon until crispy. Remove and drain on paper towels.
In the same pan, fry the eggs to your preference (sunny side up works well) using a minimal amount of oil if needed.
Toast the whole grain bread slices until golden brown.
Slice the avocado and tomato. Rinse and pat dry the lettuce leaves.
Assemble the sandwich by layering the lettuce, tomato slices, avocado, crispy bacon, and fried eggs between the toasted bread slices.
Serve immediately and enjoy your hearty, protein-rich BLT sandwich.