Name: Flaky Lemon-Herb Baked Salmon with Roasted Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Green Beans; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic (minced); 1 tbsp Fresh Herbs (dill or parsley); Salt & Pepper to taste

Flaky Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Green Beans

Savor the delicate flavors of tender baked salmon infused with a bright lemon-herb marinade, perfectly complemented by crisp roasted green beans drizzled with a hint of olive oil. This dish delivers a satisfying mix of protein and nutrients in every bite.

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NUTRITION

Protein

33.4g

Fat

18g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1 tbsp Fresh Herbs (dill or parsley)

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet on the baking sheet. Drizzle with lemon juice and olive oil, then sprinkle minced garlic and fresh herbs over the top. Season with salt and pepper.
3
In a bowl, toss the green beans with a pinch of salt, pepper, and a drizzle of olive oil.
4
Arrange the green beans on the baking sheet around the salmon.
5
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender-crisp.
6
Remove from the oven, plate, and serve immediately.