Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a hearty and flavorful dinner featuring a succulent pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted potatoes tossed in olive oil and seasoning. A perfect balance of savory and satisfying textures to fuel your day.

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NUTRITION

422kcal
Protein
36.7g
Fat
19.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato (~120g)

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the potato into 1/2-inch cubes. Toss the cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crisp and golden, stirring once halfway.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and the chopped garlic, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Once the oil is shimmering, place the steak in the pan.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a hearty and flavorful dinner featuring a succulent pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted potatoes tossed in olive oil and seasoning. A perfect balance of savory and satisfying textures to fuel your day.

NUTRITION

422kcal
Protein
36.7g
Fat
19.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato (~120g)

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the potato into 1/2-inch cubes. Toss the cubes with half of the olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crisp and golden, stirring once halfway.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and the chopped garlic, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil. Once the oil is shimmering, place the steak in the pan.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.