YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Bacon and Mixed Berries
Enjoy a bright and wholesome breakfast featuring a light egg white scramble with tender spinach and juicy tomato, crisp turkey bacon, a refreshing side of mixed berries, and creamy avocado—all working in harmony to create a delicious morning meal.
INGREDIENTS
6 egg whites (≈198g)
1 slice turkey bacon (≈15g)
1 cup fresh spinach (≈30g)
1 medium tomato (≈123g)
1 cup mixed berries (≈148g)
1/2 an avocado (≈100g)
PREPARATION
Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray if desired.
Pour the egg whites into a bowl and whisk until slightly frothy.
Add the egg whites to the heated pan along with the fresh spinach and diced tomato. Stir gently and cook until the egg whites begin to set, about 3-4 minutes.
In a separate small pan over medium heat, cook the turkey bacon until it becomes crispy, about 3 minutes per side. Once cooked, crumble or slice it as desired.
Plate the warm scramble and top with the turkey bacon. On the side, arrange the mixed berries and slices of avocado.
Serve immediately and enjoy your balanced, flavorful breakfast!