Name: Silky Chocolate Protein Pudding with Toasted Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 scoop (approx. 15g) Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Nonfat Greek Yogurt; 1 cup Unsweetened Almond Milk; 1/3 cup Toasted Walnuts (chopped)

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in a luscious, velvety chocolate pudding that perfectly balances rich cocoa flavors with a subtle sweetness and a satisfying crunch of toasted walnuts. This dessert offers a silky smooth texture and a delightful nutty finish, making it a delightful treat that aligns seamlessly with your nutrition goals.

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NUTRITION

Protein

35.7g

Fat

30.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop (approx. 15g) Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1/3 cup Toasted Walnuts (chopped)

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PREPARATION

1
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk until smooth.
2
Taste and adjust sweetness if desired using a low-calorie sweetener of your choice.
3
Transfer the mixture into serving dishes or ramekins.
4
Refrigerate for at least 1-2 hours to allow the pudding to thicken and the flavors to meld.
5
Just before serving, sprinkle toasted walnuts evenly on top for added crunch and flavor.
6
Enjoy a silky, protein-rich chocolate pudding with a delightful nutty finish.