Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 Tbsp Almond Butter; 1/2 cup Rolled Oats; 1/2 cup Mixed Berries

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

Start your day with a luscious bowl combining creamy non-fat Greek yogurt, hearty rolled oats, and the nutty richness of almond butter, all crowned with a burst of natural sweetness from fresh mixed berries. This delicious, balanced breakfast is designed to energize your morning while delivering satisfying texture and flavor.

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NUTRITION

Protein

32.7g

Fat

16.6g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 Tbsp Almond Butter

1/2 cup Rolled Oats

1/2 cup Mixed Berries

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PREPARATION

1
In a bowl, add 1 cup of non-fat Greek yogurt.
2
Stir in 1/2 cup of rolled oats to add a hearty texture.
3
Drizzle 1.5 tablespoons of almond butter evenly over the yogurt and oats.
4
Top with 1/2 cup of fresh mixed berries for a burst of natural sweetness.
5
Mix gently if desired, and enjoy immediately.