Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

Enjoy a hearty and flavorful meal featuring a crispy baked potato topped with a robust lean beef chili and melted sharp cheddar. The dish delivers a satisfying balance of protein and carbs, accented by a blend of warming spices, making it perfect for a comforting breakfast, lunch, or dinner.

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NUTRITION

469kcal
Protein
34.7g
Fat
18.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1/4 cup Sharp Cheddar Cheese, shredded

1/2 cup Diced Tomatoes (no salt added)

1/2 small Yellow Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, prick several times with a fork, and place it on a baking sheet. Bake for about 45 minutes or until the skin is crisp and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add diced onion and minced garlic; sauté until softened and fragrant, about 3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned. Drain any excess fat.

  • 5

    Stir in the chili powder and cumin, and season with salt and pepper. Add the diced tomatoes, reduce the heat and let the chili simmer for about 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 7

    Spoon the lean beef chili over the baked potato, then top with shredded sharp cheddar cheese.

  • 8

    Return the assembled potato to the oven for 3-5 minutes, or until the cheese has melted.

  • 9

    Serve hot and enjoy your balanced and protein-packed meal.

Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Beef Chili and Sharp Cheddar

Enjoy a hearty and flavorful meal featuring a crispy baked potato topped with a robust lean beef chili and melted sharp cheddar. The dish delivers a satisfying balance of protein and carbs, accented by a blend of warming spices, making it perfect for a comforting breakfast, lunch, or dinner.

NUTRITION

469kcal
Protein
34.7g
Fat
18.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Russet Potato

1/4 cup Sharp Cheddar Cheese, shredded

1/2 cup Diced Tomatoes (no salt added)

1/2 small Yellow Onion, diced

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the russet potato clean, prick several times with a fork, and place it on a baking sheet. Bake for about 45 minutes or until the skin is crisp and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add diced onion and minced garlic; sauté until softened and fragrant, about 3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned. Drain any excess fat.

  • 5

    Stir in the chili powder and cumin, and season with salt and pepper. Add the diced tomatoes, reduce the heat and let the chili simmer for about 5-7 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork.

  • 7

    Spoon the lean beef chili over the baked potato, then top with shredded sharp cheddar cheese.

  • 8

    Return the assembled potato to the oven for 3-5 minutes, or until the cheese has melted.

  • 9

    Serve hot and enjoy your balanced and protein-packed meal.