Lean Beef Sirloin with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sirloin with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Sirloin with Steamed Asparagus

Enjoy a succulent lean beef sirloin paired with vibrant, tender steamed asparagus. This keto-friendly dish is perfectly balanced with juicy, tender meat and crisp, flavorful asparagus, lightly accented with a hint of olive oil for an elegant finish.

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NUTRITION

317kcal
Protein
45g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean beef sirloin generously with a pinch of salt and black pepper on both sides.

  • 3

    Place the beef on the hot grill pan and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 4

    While the beef cooks, trim the woody ends of the asparagus and steam them for about 4-5 minutes until tender but still vibrant.

  • 5

    Once steamed, drizzle the asparagus with a teaspoon of extra virgin olive oil and a light sprinkle of salt.

  • 6

    Let the beef rest for a couple of minutes after cooking, then slice it against the grain.

  • 7

    Plate the sliced beef alongside the steamed asparagus and serve immediately.

Lean Beef Sirloin with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sirloin with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Sirloin with Steamed Asparagus

Enjoy a succulent lean beef sirloin paired with vibrant, tender steamed asparagus. This keto-friendly dish is perfectly balanced with juicy, tender meat and crisp, flavorful asparagus, lightly accented with a hint of olive oil for an elegant finish.

NUTRITION

317kcal
Protein
45g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean beef sirloin generously with a pinch of salt and black pepper on both sides.

  • 3

    Place the beef on the hot grill pan and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

  • 4

    While the beef cooks, trim the woody ends of the asparagus and steam them for about 4-5 minutes until tender but still vibrant.

  • 5

    Once steamed, drizzle the asparagus with a teaspoon of extra virgin olive oil and a light sprinkle of salt.

  • 6

    Let the beef rest for a couple of minutes after cooking, then slice it against the grain.

  • 7

    Plate the sliced beef alongside the steamed asparagus and serve immediately.