Name: Grilled Prawn and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Prawns; 1 half Avocado; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Prawn and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing grilled prawn salad featuring succulent prawns paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes, all drizzled with a bright, tangy lemon vinaigrette for a delightful burst of flavor.

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NUTRITION

Protein

34.6g

Fat

21.1g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Prawns

1 half Avocado

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Rinse and pat dry the prawns; season lightly with salt and pepper.
3
Grill the prawns for approximately 2-3 minutes per side until they are pink and cooked through.
4
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
5
Slice the avocado and add it gently to the salad.
6
Whisk together lemon juice, extra virgin olive oil, salt, and pepper to make the vinaigrette.
7
Toss the salad with the lemon vinaigrette and top with the grilled prawns.
8
Serve immediately and enjoy the fresh flavors.