Silky Protein Yogurt Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries

Indulge in a refreshing, velvety yogurt bowl bursting with the natural sweetness of mixed berries, complemented by a subtle boost of protein from a touch of whey, crunchy almond slivers, and a drizzle of honey that ties every flavor together in a light and satisfying dessert.

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NUTRITION

309kcal
Protein
32.8g
Fat
3.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1/3 scoop Whey Protein Isolate Powder (approx. 10g)

1 tablespoon Almond Slivers (8g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, creating a smooth base.

  • 2

    Gently fold in the whey protein isolate powder until well combined, ensuring no lumps remain.

  • 3

    Mix in the fresh mixed berries, allowing their natural juices to mingle with the yogurt.

  • 4

    Top the bowl with a sprinkle of almond slivers for a delightful crunch.

  • 5

    Drizzle honey evenly over the top, adding a touch of natural sweetness.

  • 6

    Enjoy immediately for a refreshing and balanced dessert that satisfies both your sweet tooth and protein goals.

Silky Protein Yogurt Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries

Indulge in a refreshing, velvety yogurt bowl bursting with the natural sweetness of mixed berries, complemented by a subtle boost of protein from a touch of whey, crunchy almond slivers, and a drizzle of honey that ties every flavor together in a light and satisfying dessert.

NUTRITION

309kcal
Protein
32.8g
Fat
3.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1/3 scoop Whey Protein Isolate Powder (approx. 10g)

1 tablespoon Almond Slivers (8g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, creating a smooth base.

  • 2

    Gently fold in the whey protein isolate powder until well combined, ensuring no lumps remain.

  • 3

    Mix in the fresh mixed berries, allowing their natural juices to mingle with the yogurt.

  • 4

    Top the bowl with a sprinkle of almond slivers for a delightful crunch.

  • 5

    Drizzle honey evenly over the top, adding a touch of natural sweetness.

  • 6

    Enjoy immediately for a refreshing and balanced dessert that satisfies both your sweet tooth and protein goals.