YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor a simple yet protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber tomato salad. This dish combines tender, juicy chicken with crisp vegetables dressed in zesty lemon juice, offering a delightful medley of flavors while staying within your targeted macros.
INGREDIENTS
5 oz Chicken Breast (142g)
1/2 medium Cucumber (100g)
1/2 medium Tomato (61g)
1 tbsp Lemon Juice (15g)
Salt & Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.
While the chicken is resting, slice the cucumber and tomato into bite-sized pieces and place them in a bowl.
Drizzle the lemon juice over the vegetables, and season lightly with salt and black pepper. Toss gently to combine.
Slice the grilled chicken breast and serve alongside or on top of the refreshing cucumber tomato salad.