Crispy Baked Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Wedges

Enjoy a satisfying meal featuring tender, herb-seasoned chicken breast baked to a golden crisp paired with roasted sweet potato wedges. This dish delivers a perfect balance of lean protein, natural sweetness, and a hint of savory spices, making it an ideal option for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
35.0g
Fat
13.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, paprika, and garlic powder.

  • 3

    Cut the sweet potato into wedges, keeping the skin on for extra texture and nutrients.

  • 4

    In a bowl, toss the sweet potato wedges with 1 tsp of olive oil, salt, and pepper.

  • 5

    Place the chicken breast on a baking tray lined with parchment paper. Arrange the sweet potato wedges around the chicken.

  • 6

    Drizzle the remaining 1 tsp of olive oil over the chicken for extra crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potato wedges are tender and lightly crisp on the edges.

  • 8

    Remove from the oven, let rest for a few minutes, and serve.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Wedges

Enjoy a satisfying meal featuring tender, herb-seasoned chicken breast baked to a golden crisp paired with roasted sweet potato wedges. This dish delivers a perfect balance of lean protein, natural sweetness, and a hint of savory spices, making it an ideal option for a wholesome breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
35.0g
Fat
13.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, paprika, and garlic powder.

  • 3

    Cut the sweet potato into wedges, keeping the skin on for extra texture and nutrients.

  • 4

    In a bowl, toss the sweet potato wedges with 1 tsp of olive oil, salt, and pepper.

  • 5

    Place the chicken breast on a baking tray lined with parchment paper. Arrange the sweet potato wedges around the chicken.

  • 6

    Drizzle the remaining 1 tsp of olive oil over the chicken for extra crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potato wedges are tender and lightly crisp on the edges.

  • 8

    Remove from the oven, let rest for a few minutes, and serve.