Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

Savor tender lean turkey meatballs bathed in a vibrant, homemade tomato sauce over a bed of fresh zucchini noodles. This dish delivers a balanced mix of rich, savory flavors complemented by aromatic basil and garlic, making it a delightful and wholesome meal.

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NUTRITION

466kcal
Protein
39.7g
Fat
26.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tsp Olive Oil

1/2 cup Tomato Sauce

1 medium Zucchini

1 oz Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    In a bowl, combine lean ground turkey, minced garlic, and a pinch of salt and pepper. Form the mixture into small meatballs.

  • 3

    Place the meatballs in the heated skillet and cook until browned on all sides, about 6-8 minutes. Remove the meatballs and set aside.

  • 4

    In the same skillet, add the remaining olive oil and pour in the tomato sauce. Let it simmer for 3-4 minutes, then return the meatballs to the sauce to heat through.

  • 5

    Meanwhile, using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Lightly toss the noodles in a separate pan over medium heat for about 2 minutes until just tender.

  • 6

    Plate the zucchini noodles, top with the turkey meatballs and pour the fresh tomato sauce over. Sprinkle grated Parmesan cheese and chopped basil on top before serving.

Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Fresh Tomato Sauce and Zucchini Noodles

Savor tender lean turkey meatballs bathed in a vibrant, homemade tomato sauce over a bed of fresh zucchini noodles. This dish delivers a balanced mix of rich, savory flavors complemented by aromatic basil and garlic, making it a delightful and wholesome meal.

NUTRITION

466kcal
Protein
39.7g
Fat
26.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tsp Olive Oil

1/2 cup Tomato Sauce

1 medium Zucchini

1 oz Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    In a bowl, combine lean ground turkey, minced garlic, and a pinch of salt and pepper. Form the mixture into small meatballs.

  • 3

    Place the meatballs in the heated skillet and cook until browned on all sides, about 6-8 minutes. Remove the meatballs and set aside.

  • 4

    In the same skillet, add the remaining olive oil and pour in the tomato sauce. Let it simmer for 3-4 minutes, then return the meatballs to the sauce to heat through.

  • 5

    Meanwhile, using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Lightly toss the noodles in a separate pan over medium heat for about 2 minutes until just tender.

  • 6

    Plate the zucchini noodles, top with the turkey meatballs and pour the fresh tomato sauce over. Sprinkle grated Parmesan cheese and chopped basil on top before serving.