Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

Enjoy a vibrant burrito bowl featuring savory lean ground beef sautéed with a blend of Mexican spices, paired with hearty black beans, crisp bell peppers, and red onion. Topped with fresh avocado and a zesty splash of lime, this bowl offers a balanced mix of flavors and textures, making it a delicious and healthful meal choice.

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NUTRITION

533kcal
Protein
40.6g
Fat
29.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 cup Black Beans (canned, drained)

1/4 portion Fresh Avocado

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Season the beef with cumin, chili powder, salt, and pepper. Stir well and cook for another 2-3 minutes to let the spices blend.

  • 3

    While the beef is cooking, warm the black beans in a small saucepan over low heat or in the microwave.

  • 4

    Dice the red bell pepper and red onion. In a bowl, gently toss them with lime juice, a pinch of salt, and pepper.

  • 5

    Assemble your bowl by layering the spicy ground beef, warm black beans, and the crispy veggie mix.

  • 6

    Top the bowl with slices of fresh avocado for creaminess and extra flavor.

  • 7

    Serve immediately and enjoy your nutritious, flavorful burrito bowl.

Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burrito Bowl with Fresh Avocado and Crispy Veggies

Enjoy a vibrant burrito bowl featuring savory lean ground beef sautéed with a blend of Mexican spices, paired with hearty black beans, crisp bell peppers, and red onion. Topped with fresh avocado and a zesty splash of lime, this bowl offers a balanced mix of flavors and textures, making it a delicious and healthful meal choice.

NUTRITION

533kcal
Protein
40.6g
Fat
29.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1/2 cup Black Beans (canned, drained)

1/4 portion Fresh Avocado

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 tbsp Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Season the beef with cumin, chili powder, salt, and pepper. Stir well and cook for another 2-3 minutes to let the spices blend.

  • 3

    While the beef is cooking, warm the black beans in a small saucepan over low heat or in the microwave.

  • 4

    Dice the red bell pepper and red onion. In a bowl, gently toss them with lime juice, a pinch of salt, and pepper.

  • 5

    Assemble your bowl by layering the spicy ground beef, warm black beans, and the crispy veggie mix.

  • 6

    Top the bowl with slices of fresh avocado for creaminess and extra flavor.

  • 7

    Serve immediately and enjoy your nutritious, flavorful burrito bowl.