YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean yet satisfying lunch with perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish combines a pleasant mix of textures—from the tender, smoky chicken to the nutty quinoa and crisp broccoli—making it a balanced meal that keeps you energized without compromising on flavor.
INGREDIENTS
6 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, typically by simmering in water for about 15 minutes until fluffy.
Steam the broccoli until it is tender yet still crisp, about 5-7 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli.
Serve warm and enjoy your balanced, flavorful lunch.