YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a creamy, protein-packed pudding that balances tangy low‐fat Greek yogurt with the rich essence of whey protein, a hint of crunchy chia seeds, and the natural sweetness of mixed berries. This dessert feels luxurious, satisfying your sweet tooth while nourishing your body.
INGREDIENTS
3/4 cup Low-fat Greek Yogurt (~170g)
1 scoop Whey Protein Powder (~30g)
2 tablespoons Chia Seeds (~24g)
1/2 cup Mixed Berries (~74g)
PREPARATION
In a medium bowl, combine the low‐fat Greek yogurt and whey protein powder until smooth and well incorporated.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Fold in the mixed berries gently so as not to break them down completely.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Serve chilled for a refreshing, protein-packed dessert.