Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

Enjoy a bright and savory dish featuring succulent shrimp delicately pan-seared with lemon and garlic, paired with crisp fresh asparagus. This light yet satisfying meal delivers vibrant flavors and balanced nutrients in a few simple steps.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
38.6g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 tablespoon Olive Oil

1/2 cup Fresh Asparagus

2 cloves Garlic

1/2 medium Lemon

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Mince the garlic and squeeze the juice from the half lemon.

  • 4

    Heat the olive oil in a skillet over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Place the shrimp in the skillet and season with salt and pepper; cook for about 2-3 minutes on each side until pink and slightly opaque.

  • 7

    Add the asparagus to the skillet and cook for an additional 2-3 minutes, stirring frequently, so they remain crisp yet tender.

  • 8

    Drizzle the lemon juice over the shrimp and asparagus, gently toss, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Asparagus

Enjoy a bright and savory dish featuring succulent shrimp delicately pan-seared with lemon and garlic, paired with crisp fresh asparagus. This light yet satisfying meal delivers vibrant flavors and balanced nutrients in a few simple steps.

NUTRITION

345kcal
Protein
38.6g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 tablespoon Olive Oil

1/2 cup Fresh Asparagus

2 cloves Garlic

1/2 medium Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Mince the garlic and squeeze the juice from the half lemon.

  • 4

    Heat the olive oil in a skillet over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Place the shrimp in the skillet and season with salt and pepper; cook for about 2-3 minutes on each side until pink and slightly opaque.

  • 7

    Add the asparagus to the skillet and cook for an additional 2-3 minutes, stirring frequently, so they remain crisp yet tender.

  • 8

    Drizzle the lemon juice over the shrimp and asparagus, gently toss, and serve immediately.