YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A delicate drizzle of olive oil ties the flavors together, delivering a balanced meal that’s both nourishing and delicious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through and juices run clear.
While grilling, prepare the quinoa according to package instructions, ensuring it is light and fluffy.
Steam the broccoli until tender but still crisp, about 5-7 minutes.
Drizzle the steamed broccoli with extra virgin olive oil and a squeeze of lemon if desired.
Plate the grilled chicken alongside the quinoa and broccoli, then serve immediately.