Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and velvety mousse that blends the tanginess of Greek yogurt with a boost of clean protein. Accented by the sweet burst of mixed berries and crowned with a delicate drizzle of almond butter, this dessert is both decadent and nourishing.

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NUTRITION

348kcal
Protein
44g
Fat
10g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries to maintain their texture and burst of flavor.

  • 3

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 4

    Just before serving, drizzle the almond butter over the top to add a subtle nutty finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and velvety mousse that blends the tanginess of Greek yogurt with a boost of clean protein. Accented by the sweet burst of mixed berries and crowned with a delicate drizzle of almond butter, this dessert is both decadent and nourishing.

NUTRITION

348kcal
Protein
44g
Fat
10g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and creamy.

  • 2

    Gently fold in the mixed berries to maintain their texture and burst of flavor.

  • 3

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 4

    Just before serving, drizzle the almond butter over the top to add a subtle nutty finish.