YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Wake up to a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, juicy tomatoes, and a hint of creamy avocado. Lightly sautéed in olive oil for a subtle, rich flavor, this dish brings together a perfect balance of taste and nutrition to energize your morning.
INGREDIENTS
6 large Egg Whites (198g)
2 links Turkey Sausage (112g)
1 cup Fresh Spinach (30g)
1 medium Tomato (123g)
1 teaspoon Olive Oil (5g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links (sliced if desired) to the skillet and cook until lightly browned, about 3-4 minutes.
Add the fresh spinach and chopped tomato to the skillet. Sauté for an additional 1-2 minutes until the spinach begins to wilt and the tomatoes soften.
Pour in the egg whites and gently scramble the mixture until the eggs are just set, about 2-3 minutes.
Transfer the scramble to a plate and top with sliced or cubed avocado.
Serve immediately and enjoy your protein-packed breakfast!