Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Savor a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, all brought together with a tangy lemon yogurt dressing. This dish offers a satisfying mix of smoky, crisp, and zesty flavors, making lunch both nutritious and delicious.

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NUTRITION

377kcal
Protein
56.8g
Fat
10.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (156g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a separate small bowl, combine nonfat Greek yogurt, lemon juice, olive oil, a pinch of salt, and a little pepper to create the lemon yogurt dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced and refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Savor a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, all brought together with a tangy lemon yogurt dressing. This dish offers a satisfying mix of smoky, crisp, and zesty flavors, making lunch both nutritious and delicious.

NUTRITION

377kcal
Protein
56.8g
Fat
10.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (156g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a separate small bowl, combine nonfat Greek yogurt, lemon juice, olive oil, a pinch of salt, and a little pepper to create the lemon yogurt dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced and refreshing lunch.