Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1.5 cups shredded Green Cabbage; 1/2 cup shredded Carrot; 1/2 cup shredded Red Bell Pepper; 3 tbsp Nonfat Greek Yogurt; 1 tbsp Sliced Almonds; 1 tsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a light and protein-packed lunch featuring grilled turkey breast paired with a refreshing, crunchy cabbage slaw accented with shredded carrots, red bell pepper, and a tangy nonfat Greek yogurt dressing with a hint of lemon and sliced almonds for texture.

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NUTRITION

Protein

50.5g

Fat

7.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup shredded Red Bell Pepper

3 tbsp Nonfat Greek Yogurt

1 tbsp Sliced Almonds

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast with salt and pepper on both sides.
3
Grill the turkey breast for about 4-5 minutes per side or until it reaches an internal temperature of 165°F. Remove from heat and let it rest for a few minutes before slicing.
4
In a mixing bowl, combine the shredded green cabbage, shredded carrot, and shredded red bell pepper.
5
In a separate small bowl, whisk together the nonfat Greek yogurt and lemon juice. Pour this dressing over the vegetables and toss gently to coat evenly.
6
Sprinkle the sliced almonds over the slaw for an added crunch, and mix lightly.
7
Serve the sliced turkey breast alongside a generous portion of the crunchy cabbage slaw.