YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously silky chocolate protein pudding that marries the tangy creaminess of nonfat Greek yogurt with rich chocolate notes. This dessert is perfectly balanced for a post-workout treat or a wholesome sweet bite, delivering an irresistibly smooth texture and decadent cocoa aroma that satisfies without excess calories.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt (~80g)
1 scoop Chocolate Whey Protein Isolate (~30g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/2 tbsp Natural Peanut Butter (~7.5g)
1 tsp Natural Peanut Butter (~5g)
1/4 cup Rolled Oats (~20g)
1 packet Stevia
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
Add the unsweetened almond milk and unsweetened cocoa powder into the bowl, stirring until the mixture is smooth and well-blended.
Fold in the rolled oats and natural peanut butter (both the 1/2 tbsp and 1 tsp) for added creaminess and subtle nutty flavor.
Taste the pudding and add a packet of stevia if additional sweetness is desired.
Mix thoroughly until a silky and uniform texture is achieved.
Refrigerate the pudding for at least 30 minutes to let flavors meld and for a thicker consistency.
Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.