Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili, brimming with lean ground beef, hearty kidney beans, and a medley of tomatoes and bell peppers. This dish melds savory spices with slow-simmered flavors to create a comforting meal perfect for any time of day.

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NUTRITION

510kcal
Protein
40.5g
Fat
17.4g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1 medium Red Bell Pepper

1/2 medium Onion

1 tbsp Tomato Paste

1 tsp Chili Powder

1 tsp Cumin

2 cloves Garlic

1 cup Beef Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until it starts to brown, breaking it apart as it cooks.

  • 2

    Drain any excess fat if needed, then transfer the beef to your slow cooker.

  • 3

    Dice the red bell pepper and halve the onion, then add them to the slow cooker along with the kidney beans, diced tomatoes, and tomato paste.

  • 4

    Mince the garlic and add it to the mix.

  • 5

    Sprinkle in the chili powder and cumin, and pour in the beef broth.

  • 6

    Stir all the ingredients together to combine well.

  • 7

    Set your slow cooker to low heat and cook for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld.

  • 8

    Serve warm and enjoy your hearty chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili, brimming with lean ground beef, hearty kidney beans, and a medley of tomatoes and bell peppers. This dish melds savory spices with slow-simmered flavors to create a comforting meal perfect for any time of day.

NUTRITION

510kcal
Protein
40.5g
Fat
17.4g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1 medium Red Bell Pepper

1/2 medium Onion

1 tbsp Tomato Paste

1 tsp Chili Powder

1 tsp Cumin

2 cloves Garlic

1 cup Beef Broth

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until it starts to brown, breaking it apart as it cooks.

  • 2

    Drain any excess fat if needed, then transfer the beef to your slow cooker.

  • 3

    Dice the red bell pepper and halve the onion, then add them to the slow cooker along with the kidney beans, diced tomatoes, and tomato paste.

  • 4

    Mince the garlic and add it to the mix.

  • 5

    Sprinkle in the chili powder and cumin, and pour in the beef broth.

  • 6

    Stir all the ingredients together to combine well.

  • 7

    Set your slow cooker to low heat and cook for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld.

  • 8

    Serve warm and enjoy your hearty chili.