YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant medley of juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly enhanced with a hint of olive oil to bring out the natural flavors. This wholesome meal is perfect for a satisfying lunch that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions and set aside.
Preheat the oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli in a single layer on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm.