YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing and protein-packed dessert bowl that perfectly marries the creamy tang of nonfat Greek yogurt with the sweet burst of mixed berries and the rich, nutty flavor of almond butter, enhanced by a touch of whey protein for an extra boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the whey protein powder until fully incorporated, ensuring a smooth blend.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.
Drizzle the almond butter over the top for a rich, nutty finish.
Serve immediately and enjoy your protein-packed dessert bowl.