YOUR SOLIN GENERATED RECIPE
Crispy Chicken Kimchi Fried Rice
Savor a fusion of savory crispy chicken and tangy kimchi atop a bed of rice, all tossed together with a lightly fried egg that ties the dish together with its rich, comforting flavor. This dish boasts a delightful crunch, a burst of umami from stir-fried kimchi, and a harmonious balance of textures and spices.
INGREDIENTS
100g Chicken Breast
1 large Egg
1/2 cup Cooked White Rice (100g)
100g Kimchi
1 tsp Cornstarch
1 tsp Vegetable Oil
2 stalks Green Onions
1 tsp Sesame Seeds
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces. Toss the chicken with cornstarch, ensuring each piece is lightly coated.
Heat the vegetable oil in a non-stick skillet over medium-high heat. Fry the chicken pieces until they are crispy on the outside and cooked through, about 4-5 minutes per side. Remove from pan and set aside.
In the same skillet, lightly scramble the egg until just set. Push the egg to the side of the pan.
Add the cooked rice and kimchi into the pan. Stir-fry together with the scrambled egg, combining all the ingredients.
Return the crispy chicken to the pan. Mix thoroughly so that the flavors meld, and heat through for another 1-2 minutes.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.