YOUR SOLIN GENERATED RECIPE
Juicy Pan-Seared Steak with Roasted Asparagus
Savor the rich flavors of a perfectly pan-seared sirloin steak paired with tender, crisp roasted asparagus. This dish strikes a balance between juicy, well-seasoned beef and lightly charred vegetables, creating a satisfying and nutrient-packed meal that's as delicious as it is wholesome.
INGREDIENTS
6 ounces Sirloin Steak
1 cup Asparagus
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F for the asparagus.
Pat the sirloin steak dry with a paper towel and season both sides with a pinch of salt and black pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until desired doneness is reached.
Remove the steak from the pan and let it rest for a few minutes to allow the juices to redistribute.
While the steak is resting, trim the tough ends off the asparagus. Toss the asparagus with olive oil and a pinch of salt.
Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly charred.
Slice the steak if desired and serve alongside the warm roasted asparagus.