Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop (15g) Whey Protein Isolate (Vanilla); 1 cup Fresh Blueberries; 1 cup Unsweetened Almond Milk; 1 tbsp Chopped Raw Almonds; 2 tsp Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A luxuriously smooth, protein-packed mousse that pairs tangy nonfat Greek yogurt with a hint of vanilla whey protein. Topped with succulent fresh blueberries, lightly crunchy almonds, and a drizzle of honey, every spoonful delivers a perfect balance of creamy texture and vibrant flavors, making it a guilt-free indulgence for dessert lovers.

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NUTRITION

Protein

38.5g

Fat

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop (15g) Whey Protein Isolate (Vanilla)

1 cup Fresh Blueberries

1 cup Unsweetened Almond Milk

1 tbsp Chopped Raw Almonds

2 tsp Honey

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PREPARATION

1
In a bowl, whisk the nonfat Greek yogurt until smooth.
2
Add the whey protein isolate and unsweetened almond milk to the yogurt. Mix thoroughly until the protein powder is completely incorporated and the mixture is silky.
3
Gently fold in the fresh blueberries, being careful not to crush them entirely so that little bursts of flavor remain.
4
Spoon the mousse into serving bowls or glasses.
5
Drizzle honey on top for natural sweetness and sprinkle chopped raw almonds for a light crunch.
6
Chill in the refrigerator for 15-20 minutes before serving to let the flavors meld and the mousse set slightly.