YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Fresh Berries
A light and refreshing no-bake cheesecake that combines creamy nonfat Greek yogurt with a touch of low-fat cream cheese and egg white for a silky texture, boosted by a scoop of whey protein. Topped with fresh mixed berries and a crisp oat crust, this dessert is designed to please your palate while meeting your fitness goals.
INGREDIENTS
190g nonfat Greek yogurt
60g low-fat cream cheese
1 large egg white
0.65 scoop whey protein powder
70g mixed fresh berries
15g rolled oats
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and whey protein powder. Whisk together until smooth and fully blended.
In a separate small bowl, mix the rolled oats with a tiny pinch of cinnamon if desired to enhance flavor. Press the oat mixture evenly into the base of a small serving dish or ramekin to form the crust.
Pour the blended filling over the oat crust, spreading evenly.
Top with the mixed fresh berries, gently pressing them slightly into the mixture.
Refrigerate the cheesecake for at least 2 hours to allow it to set and chill.
Enjoy this refreshing dessert that perfectly balances protein and flavor, aligning with your nutritional goals.