YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a decadently smooth chocolate pudding that not only satisfies your dessert cravings but also fuels your body with quality protein. This luscious pudding is whipped to silky perfection using chocolate protein powder, enriched with a hint of cocoa, and finished with a delicate almond butter swirl and crunchy almond garnish. Every spoonful offers a gratifying blend of rich chocolate flavor and subtle nutty accents.
INGREDIENTS
1.8 scoops Chocolate Protein Powder (~54g)
1 cup Unsweetened Almond Milk
1 tbsp Cocoa Powder
1/2 tbsp Almond Butter
1 tsp Chopped Almonds
PREPARATION
In a mixing bowl, combine the chocolate protein powder and cocoa powder.
Add the unsweetened almond milk gradually while stirring to ensure a smooth consistency.
Blend in the almond butter until fully incorporated.
If desired, use a hand mixer or blender to whip the mixture for a silkier texture.
Transfer the pudding into a serving dish and top with the chopped almonds for added crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.