Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot; 1/2 tablespoon Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 1 tablespoon Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bold flavors of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty olive oil and lemon dressing. A salad that delivers satisfying texture and vibrant taste in every bite.

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NUTRITION

Protein

48.7g

Fat

16.7g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
In a large mixing bowl, combine the shredded green cabbage and carrot.
5
In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a light dressing.
6
Drizzle the dressing over the cabbage slaw and toss gently to coat evenly.
7
Sprinkle sunflower seeds over the slaw for an extra crunch.
8
Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw. Enjoy your nutritious and flavorful lunch!