Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

Savor the bold flavors of buffalo-roasted cauliflower and tender grilled chicken, paired with creamy nonfat Greek yogurt ranch and the crisp refresh of celery. This power bowl balances a spicy kick with a light creaminess, creating a satisfying, nutrient-packed meal perfect for any time of day.

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NUTRITION

436kcal
Protein
49g
Fat
6.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Florets

120g Canned Chickpeas

3 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 Medium Celery stalk

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the cauliflower florets and chickpeas with buffalo sauce, salt, pepper, and garlic powder. Arrange them on a baking sheet in a single layer.

  • 3

    Roast in the oven for 20-25 minutes, stirring halfway through, until the cauliflower is tender and lightly charred.

  • 4

    While the cauliflower roasts, slice the celery into bite-sized pieces and prepare the creamy ranch dip by stirring together the nonfat Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon (optional).

  • 5

    If not done already, grill or warm precooked chicken breast until heated through, then slice into strips.

  • 6

    Assemble the power bowl by layering the buffalo roasted cauliflower and chickpeas, grilled chicken, and celery. Drizzle with the creamy ranch over the top or serve on the side.

  • 7

    Enjoy your balanced, flavor-packed power bowl as a hearty breakfast, lunch, or dinner.

Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Buffalo Roasted Cauliflower Power Bowl with Creamy Ranch and Crunchy Celery

Savor the bold flavors of buffalo-roasted cauliflower and tender grilled chicken, paired with creamy nonfat Greek yogurt ranch and the crisp refresh of celery. This power bowl balances a spicy kick with a light creaminess, creating a satisfying, nutrient-packed meal perfect for any time of day.

NUTRITION

436kcal
Protein
49g
Fat
6.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Florets

120g Canned Chickpeas

3 oz Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1 Medium Celery stalk

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the cauliflower florets and chickpeas with buffalo sauce, salt, pepper, and garlic powder. Arrange them on a baking sheet in a single layer.

  • 3

    Roast in the oven for 20-25 minutes, stirring halfway through, until the cauliflower is tender and lightly charred.

  • 4

    While the cauliflower roasts, slice the celery into bite-sized pieces and prepare the creamy ranch dip by stirring together the nonfat Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon (optional).

  • 5

    If not done already, grill or warm precooked chicken breast until heated through, then slice into strips.

  • 6

    Assemble the power bowl by layering the buffalo roasted cauliflower and chickpeas, grilled chicken, and celery. Drizzle with the creamy ranch over the top or serve on the side.

  • 7

    Enjoy your balanced, flavor-packed power bowl as a hearty breakfast, lunch, or dinner.