Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

A unique twist on classic pizza featuring crispy, grilled chicken breast, a whole wheat pizza base, tangy BBQ sauce, melty reduced-fat mozzarella, and fresh red onion slices, all finished with a sprinkle of aromatic cilantro. This pizza achieves a delicious balance of crisp textures and hearty flavors while keeping your macros in check.

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NUTRITION

504kcal
Protein
49.5g
Fat
10.1g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Base

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy base.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked and slightly charred, then slice into thin strips.

  • 3

    Place the whole wheat pizza base onto a baking sheet. Spread the low-sugar BBQ sauce evenly over the surface.

  • 4

    Arrange the grilled chicken strips on top of the BBQ sauce, followed by a scattering of red onion slices.

  • 5

    Sprinkle the reduced-fat mozzarella cheese evenly over the toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.

Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

A unique twist on classic pizza featuring crispy, grilled chicken breast, a whole wheat pizza base, tangy BBQ sauce, melty reduced-fat mozzarella, and fresh red onion slices, all finished with a sprinkle of aromatic cilantro. This pizza achieves a delicious balance of crisp textures and hearty flavors while keeping your macros in check.

NUTRITION

504kcal
Protein
49.5g
Fat
10.1g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Base

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

Fresh Cilantro for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy base.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked and slightly charred, then slice into thin strips.

  • 3

    Place the whole wheat pizza base onto a baking sheet. Spread the low-sugar BBQ sauce evenly over the surface.

  • 4

    Arrange the grilled chicken strips on top of the BBQ sauce, followed by a scattering of red onion slices.

  • 5

    Sprinkle the reduced-fat mozzarella cheese evenly over the toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the edges of the crust are crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro before serving.