YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a balanced bowl layered with tender grilled chicken, seasoned black beans, nutty brown rice, and creamy avocado, brightened with fresh salsa and crisp lettuce. Each bite delivers a comforting medley of flavors and textures that make for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Black Beans (cooked)
1/3 cup Brown Rice (cooked)
1/4 Avocado
2 tbsp Salsa
1 cup Shredded Lettuce
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred spices, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, warm the black beans and brown rice separately in a small saucepan until heated through.
Dice the avocado and prepare the salsa and shredded lettuce.
Slice the grilled chicken into strips.
Assemble the bowl by layering the brown rice at the base, followed by black beans, chicken slices, avocado, salsa, and shredded lettuce on top.
Garnish with extra cilantro or a squeeze of lime if desired, and serve immediately.