Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Relish a vibrant and balanced lunch featuring juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by a zesty lime dressing, and a serving of fluffy quinoa that ties the meal together with texture and wholesome nourishment.

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NUTRITION

Protein

45.4g

Fat

10.6g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
3
While the chicken is grilling, prepare the cabbage slaw by combining shredded green cabbage and shredded carrot in a bowl.
4
In a small bowl, whisk together the extra virgin olive oil, lime juice, and a pinch of salt and pepper. Drizzle this dressing over the slaw and toss to combine.
5
Plate the grilled chicken breast alongside the prepared cabbage slaw and serve with the cooked quinoa.
6
Enjoy your nutritious and balanced lunch!