YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant and flavorful wrap featuring tender grilled chicken paired with a medley of crisp, fresh vegetables and a smooth spread of hummus, all wrapped in a whole wheat tortilla. Light yet satisfying, this dish offers a perfect balance of lean protein and nourishing veggies, great for a healthy and energizing meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Hummus
1 cup Mixed Greens
1 Medium Tomato
1/2 Cucumber
1 Small Red Bell Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for 6-7 minutes per side until cooked through, then slice into strips.
Lay the whole wheat tortilla flat and spread the hummus evenly over it.
Layer the mixed greens, sliced tomato, thinly sliced cucumber, and red bell pepper on top.
Place the grilled chicken strips on top of the veggies.
Roll the tortilla tightly around the fillings, then slice in half if desired, and serve immediately.