Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and flavorful wrap featuring tender grilled chicken paired with a medley of crisp, fresh vegetables and a smooth spread of hummus, all wrapped in a whole wheat tortilla. Light yet satisfying, this dish offers a perfect balance of lean protein and nourishing veggies, great for a healthy and energizing meal.

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NUTRITION

414kcal
Protein
43.3g
Fat
10.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Hummus

1 cup Mixed Greens

1 Medium Tomato

1/2 Cucumber

1 Small Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through, then slice into strips.

  • 4

    Lay the whole wheat tortilla flat and spread the hummus evenly over it.

  • 5

    Layer the mixed greens, sliced tomato, thinly sliced cucumber, and red bell pepper on top.

  • 6

    Place the grilled chicken strips on top of the veggies.

  • 7

    Roll the tortilla tightly around the fillings, then slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and flavorful wrap featuring tender grilled chicken paired with a medley of crisp, fresh vegetables and a smooth spread of hummus, all wrapped in a whole wheat tortilla. Light yet satisfying, this dish offers a perfect balance of lean protein and nourishing veggies, great for a healthy and energizing meal.

NUTRITION

414kcal
Protein
43.3g
Fat
10.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Hummus

1 cup Mixed Greens

1 Medium Tomato

1/2 Cucumber

1 Small Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through, then slice into strips.

  • 4

    Lay the whole wheat tortilla flat and spread the hummus evenly over it.

  • 5

    Layer the mixed greens, sliced tomato, thinly sliced cucumber, and red bell pepper on top.

  • 6

    Place the grilled chicken strips on top of the veggies.

  • 7

    Roll the tortilla tightly around the fillings, then slice in half if desired, and serve immediately.